I'm shifting the focus of this blog, as previously mentioned. Instead of cooking from just one cookbook, I'll be testing recipes I find in various places. I'm doing my best to make healthier meals, but still with all of the flavor and enjoyment associated with southern food.
My current idea is to document the successes and the failures. When a recipe flops, my boyfriend will usually help me fix it so it's at least edible. Honestly, I can't remember the last time we did a recipe exactly as it was written - we almost always end up tweaking it or adding our own twists to them. I have 8 recipes I'm shopping for this weekend, so hopefully the first one will be up next week.
Right now, I don't have a timeline in mind at this point. I'm hoping to get at least one post a week done. I hope you enjoy the new blog when it gets into full swing!
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